Anthocyanin oligomers stimulate browning in 3T3‐L1 white adipocytes via activation of the β3‐adrenergic receptor and ERK signaling pathway
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DOI: 10.1002/ptr.7276
Abstract: Microbial fermentation of grape‐skin extracts is found to synthesize anthocyanin oligomers (AO), which are more active than the monomeric anthocyanins that are effective for some metabolic diseases such as diabetes and obesity. This study investigated… read more here.
Keywords: anthocyanin oligomers; white adipocytes; 3t3 white; treatment ... See more keywords