Anthocyanin profile of Galician endangered varieties. A tool for varietal selection.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.110983
Abstract: Polyphenolic characterization of minority red grapevine varieties is a key factor to improve varietal recovery and promotion. This work focuses on determining phenolic family content and anthocyanin (AN) profiles of 28 different red grape varieties… read more here.
Keywords: varieties tool; anthocyanin profile; profile galician; anthocyanin ... See more keywords
Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.04.036
Abstract: Abstract Wild grapevine (Vitis vinifera L., subsp. sylvestris) was found recently along the rivers in the karst landscape of the eastern Adriatic region, which includes Croatia and Bosnia and Herzegovina. The wild grapevine is almost… read more here.
Keywords: grape; anthocyanin profile; wild grape; anthocyanin ... See more keywords
Anthocyanin profile of strawberry fruit as affected by extraction conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1368548
Abstract: ABSTRACT The purpose of the study was to investigate the effect of extraction conditions to determine anthocyanin compounds in strawberry fruit. Anthocyanin profile of this fruit were determined via high-performance liquid chromatography-electrospray ionization-mass spectrometry. Flow… read more here.
Keywords: extraction; anthocyanin profile; fruit; strawberry fruit ... See more keywords
Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder
Sign Up to like & getrecommendations! Published in 2017 at "Acta Alimentaria"
DOI: 10.1556/066.2017.0006
Abstract: The effect of sprouting of onions on total phenolic content, antioxidant activity, and anthocyanin profile of freeze dried powders produced from Indian onion cultivars was examined. Sprouting was carried out at an average light intensity… read more here.
Keywords: antioxidant activity; content antioxidant; total phenolic; phenolic content ... See more keywords