Anthocyanin Profiling Using UV-Vis Spectroscopy and Liquid Chromatography Mass Spectrometry.
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DOI: 10.5740/jaoacint.19-0201
Abstract: Background: As a powerful antioxidant and natural colorant, anthocyanins are being used increasingly as a component of food supplements and nutraceutical products. Hence, its characterization is a prerequisite for further exploration of its nutraceutical potential.… read more here.
Keywords: spectral data; vis spectroscopy; analysis; mass ... See more keywords