Protective effects of anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract against copper(II) chloride toxicity
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-06781-9
Abstract: In this study, the protective effects of 50 mg/L and 100 mg/L doses of anthocyanin-rich bilberry extracts (ABE) against the toxicity caused by 20 μM copper(II) chloride (CuCl2) on Allium cepa L. were investigated. Alterations… read more here.
Keywords: copper chloride; rich bilberry; copper; toxicity ... See more keywords
Anthocyanin-Rich Extracts of Calafate (Berberis microphylla G. Forst.) Fruits Decrease In Vitro Viability and Migration of Human Gastric and Gallbladder Cancer Cell Lines
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Soil Science and Plant Nutrition"
DOI: 10.1007/s42729-020-00260-8
Abstract: Currently, gastric cancer (GC) and gallbladder cancer (GBC) constitute important causes of human deaths related to cancer worldwide. In the last years, several researches are focused on the role of dietary compounds in preventing cancers.… read more here.
Keywords: cell lines; viability migration; anthocyanin rich; cancer ... See more keywords
An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls
Sign Up to like & getrecommendations! Published in 2021 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102587
Abstract: Abstract This study aimed to recover the anthocyanin-rich extract from broken black bean hulls by pressurized liquid extraction (PLE) and to study their chemical stability, inhibition capacity toward carbohydrate-enzymes and application in gelatin. A Box-Behnken… read more here.
Keywords: black bean; extraction; eco friendly; anthocyanin rich ... See more keywords
Formation of 2,6-DMBQ in anthocyanin-rich foods
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DOI: 10.1016/j.lwt.2020.110178
Abstract: Abstract The naturally occurring 2,6-dimethoxybenzoquinone (DMBQ) has anti-bacterial, anti-fungal and anti-cancer activities. As it is probably formed in plants via oxidative degradation of the anthocyanin malvidin and its glycosides, a targeted analysis of the DMBQ… read more here.
Keywords: dmbq; formation; malvidin; rich foods ... See more keywords
Double-blind, placebo-controlled pilot trial of anthocyanin-rich purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis
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DOI: 10.1038/ejcn.2016.153
Abstract: The objective is to evaluate the efficacy of anthocyanin-rich purple-fleshed sweet potato (PSP) beverage on the serum levels of gamma-glutamyl transferase (GGT), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in healthy Caucasians with borderline hepatitis.… read more here.
Keywords: rich purple; sweet potato; placebo; anthocyanin rich ... See more keywords
Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2104806
Abstract: Anthocyanin-rich fruit beverages are of special interest as functional products due to their antioxidant activity, antimicrobial properties against pathogens, and, more recently, evidence of prebiotic potential. The stability and bioactivity of anthocyanins, probiotics, prebiotics, and… read more here.
Keywords: anthocyanin rich; development; fruit beverages; rich fruit ... See more keywords
Black rice and its by-products: anthocyanin-rich extracts and their biological potential.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2211169
Abstract: Recently, growing demand for products enriched with natural compounds that support human health has been observed. Black rice, its by-products, and residues are known to have in their composition a large amount of these compounds… read more here.
Keywords: biological potential; anthocyanin rich; rice products; rich extracts ... See more keywords
Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers
Sign Up to like & getrecommendations! Published in 2019 at "Free Radical Research"
DOI: 10.1080/10715762.2019.1618851
Abstract: Abstract Oxidative cell damage has been linked to the pathogenesis of numerous diseases such as atherosclerosis, type 2 diabetes, and cancer. The consumption of foods rich in polyphenols (e.g. anthocyanins) has been shown to exert… read more here.
Keywords: intervention; rich fruit; anthocyanin rich; fruit juice ... See more keywords
The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7
Sign Up to like & getrecommendations! Published in 2017 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1303689
Abstract: Abstract A spectroscopic study was conducted to evaluate the colour degradation mechanism of anthocyanin-rich extract from butterfly pea petal. The extract was diluted in four different solvent systems, which were buffer solution pH 7 (AQ7)… read more here.
Keywords: anthocyanin rich; degradation; rich extract; colour degradation ... See more keywords
Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract Affects Metabolic Responses during Moderate Intensity Walking Exercise in Adult Males.
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DOI: 10.1080/19390211.2020.1783421
Abstract: We examined effects of intake duration of anthocyanin-rich New Zealand blackcurrant (NZBC) extract on physiological and metabolic responses during moderate intensity walking. Healthy men (n = 16, a... read more here.
Keywords: intake duration; rich new; new zealand; duration anthocyanin ... See more keywords
Daily and Not Every-Other-Day Intake of Anthocyanin-Rich New Zealand Blackcurrant Extract Alters Substrate Oxidation during Moderate-Intensity Walking in Adult Males.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Dietary Supplements"
DOI: 10.1080/19390211.2020.1841356
Abstract: Daily intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract can enhance exercise-induced fat oxidation. It is not known whether habitual dietary anthocyanin intake and body composition... read more here.
Keywords: rich new; new zealand; zealand blackcurrant; anthocyanin rich ... See more keywords