Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch
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DOI: 10.3390/bios12040211
Abstract: Colorimetric indicators, used in food intelligent packaging, have enormous promise for monitoring and detecting food quality by analyzing and interpreting the quality data of packaged food. Hence, our study developed and characterized a biopolymer film… read more here.
Keywords: food; film based; film; polymer film ... See more keywords