Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2124948
Abstract: Anthocyanins are known to change ligand-receptor bindings, cell membrane permeability, and intracellular signaling pathways. The beneficial effects of dietary anthocyanins have been chronologically demonstrated in interventional and observational studies, including fourteen human chondrocyte studies and… read more here.
Keywords: vitro; anthocyanins balance; dietary anthocyanins; clinical trials ... See more keywords