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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25225456
Abstract: Blueberry wine residues produced during the wine-brewing process contain abundant anthocyanins and other bioactive compounds. To extract anthocyanins from blueberry wine residues more efficiently, a novel procedure of ultrasound-assisted deep eutectic solvent extraction (UADESE) was…
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Keywords:
extraction;
assisted deep;
blueberry wine;
ultrasound assisted ... See more keywords