Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts
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DOI: 10.1016/j.indcrop.2018.01.015
Abstract: Abstract Anthocyanins in rind extracts of three sugarcane cultivars, ROC 22, Haitang 22 and Guitang 21, were characterized using ultra performance liquid chromatography (UPLC) combined with electrospray ionization quadrupole-time-of-flight tandem mass spectrometry (ESI-QTOF-MS/MS). A total… read more here.
Keywords: rind extracts; anthocyanins characterization; antioxidant activities; sugarcane ... See more keywords