Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
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DOI: 10.3390/molecules25173809
Abstract: Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants. Cyanidin,… read more here.
Keywords: cardiovascular neurodegenerative; review chemical; neurodegenerative diseases; health ... See more keywords