Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize.
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DOI: 10.1111/1750-3841.14589
Abstract: Pigmented maize has been extensively studied due to its high anthocyanin content. This study has been focused mainly on kernel, although the whole plant of purple corn is a potential source of anthocyanins. First, general… read more here.
Keywords: extraction; corn cob; corn; anthocyanins corn ... See more keywords