Anthocyanins in Different Food Matrices: Recent Updates on Extraction, Purification and Analysis Techniques.
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DOI: 10.1080/10408347.2022.2116556
Abstract: Anthocyanins (ANCs), a kind of natural pigments, are widely present in food substrates. Evidence has shown that ANCs can promote health in terms of anti-oxidation, anti-tumor, and anti-inflammation. However, the oxidative stability of ANCs limits… read more here.
Keywords: extraction purification; food; anthocyanins different; extraction ... See more keywords