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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2631-7
Abstract: Abstract Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase (ANR), dihydroflavonol-4-reductase (DFR), anthocyanidin synthase (ANS), flavonol synthase (FLS)…
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Keywords:
anthocyanins enriched;
cyanidin;
purple tea;
expression ... See more keywords