Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.
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DOI: 10.1016/j.bioorg.2020.103615
Abstract: Advanced glycation end-products (AGEs), which instigate many disorders, are mostly mediated by dicarbonyl rearrangements. We studied the corresponding mechanisms of the anti-glycation effects of two anthocyanins purified from mulberry fruits, namely cyanidin 3-glucoside (C3G) and… read more here.
Keywords: anti ages; lactoglobulins mulberry; exert anti; anthocyanins exert ... See more keywords