Determination of Anthocyanins and Flavonols in Paeonia delavayi by High-Performance Liquid Chromatography with Diode Array and Mass Spectrometric Detection
Sign Up to like & getrecommendations! Published in 2018 at "Analytical Letters"
DOI: 10.1080/00032719.2017.1423322
Abstract: ABSTRACT The colors of the leaves in Paeonia delavayi may be pure green, green-red, or dark red according to their habitat. The goal of this study was to compare the type and the total concentrations… read more here.
Keywords: anthocyanins flavonols; green delavayi; delavayi; paeonia delavayi ... See more keywords
Integrated metabolic, transcriptomic and chromatin accessibility analyses provide novel insights into the competition for anthocyanins and flavonols biosynthesis during fruit ripening in red apple
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.975356
Abstract: Fruit ripening is accompanied by a wide range of metabolites and global changes in gene expression that are regulated by various factors. In this study, we investigated the molecular differences in red apple ‘Hongmantang’ fruits… read more here.
Keywords: red apple; biosynthesis; fruit ripening; competition ... See more keywords