Ultrasound-assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity.
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DOI: 10.1111/1750-3841.15497
Abstract: Grape skins produced during the grape juice production and processing contain abundant anthocyanins and other active compounds. Consequently, this study optimized the extraction conditions for ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from grape skins via… read more here.
Keywords: grape skins; extraction; assisted enzymatic; anthocyanins grape ... See more keywords