Articles with "anthocyanins insulin" as a keyword



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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine

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Published in 2017 at "Nutrients"

DOI: 10.3390/nu9101111

Abstract: Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues. The loss… read more here.

Keywords: insulin; medicine; insulin resistance; anthocyanins insulin ... See more keywords