Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel.
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DOI: 10.1111/jtxs.12750
Abstract: The objective of this study was to investigate effects of anthocyanins (AC) and microbial transglutaminase (MTGase) on the physicochemical properties of surimi gels from silver carp. The addition of AC and MTGase significantly increased gel… read more here.
Keywords: mtgase; anthocyanins microbial; gel; physicochemical properties ... See more keywords