Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
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DOI: 10.1016/j.foodchem.2018.04.047
Abstract: The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant capacity (ORAC) in blueberries, tart cherries, strawberries, and… read more here.
Keywords: tart cherries; blueberries tart; cherries strawberries; retention ... See more keywords
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12091796
Abstract: The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capacity estimated… read more here.
Keywords: phenolics carotenoids; purple; anthocyanins phenolics; capacity ... See more keywords