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Published in 2018 at "World's Poultry Science Journal"
DOI: 10.1017/s0043933918000053
Abstract: Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins…
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Keywords:
poultry feed;
benefits potential;
effects anthocyanins;
anthocyanins poultry ... See more keywords