Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro
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DOI: 10.1016/j.jff.2017.06.048
Abstract: Abstract This study was aimed to screen the effective xanthine oxidase (XO) inhibitors in dietary anthocyanins from purple sweet potato and decipher the underlying mechanisms in vitro . Inhibition kinetics demonstrated that anthocyanin-rich purple sweet… read more here.
Keywords: purple sweet; sweet potato; anthocyanins purple; dietary anthocyanins ... See more keywords