Articles with "anthocyanins review" as a keyword



Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2055526

Abstract: Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease with complicated interrelationships responsible for initiating its pathogenesis. Novel strategies for the treatment of this devastating disease have attracted increasing attention worldwide. Anthocyanins are bioactive… read more here.

Keywords: hypoglycemic bioactivity; proposed targets; anthocyanins review; signaling pathways ... See more keywords