The Binding mechanism of anthocyanins from sour cherries (Prunus cerasus L) skins to bovine β-lactoglobulin: A fluorescence and in silico-based approach
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DOI: 10.1080/10942912.2017.1343347
Abstract: ABSTRACT Fluorescence spectroscopy and computational methods were used to study the interaction between anthocyanins from sour cherries extract and bovine β-lactoglobulin. The experimental tests indicated that the number of binding sites was lower than 1,… read more here.
Keywords: sour cherries; anthocyanins sour; fluorescence; bovine lactoglobulin ... See more keywords