Tannins and Anthocyanins: From Their Origin to Wine Analysis – A Review
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DOI: 10.21548/39-1-1503
Abstract: Anthocyanins and tannins are very important chemical compounds in the grape berry and the corresponding wine, as they greatly influence the colour, taste and maturation potential of the wine, as well as offer numerous health… read more here.
Keywords: wine analysis; analysis review; tannins anthocyanins; anthocyanins origin ... See more keywords