Purification of AJLec: A Novel Galactose-Specific Lectin from the Sea Anemone Anthopleura japonica.
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DOI: 10.1007/978-1-0716-0430-4_56
Abstract: AJLec (18.5 kDa), a novel galactose-specific lectin, was isolated from the sea anemone Anthopleura japonica. AJLec demonstrates specificity for galactose monomers and β-linked terminal galactose residues in complex carbohydrates but not for N-acetylgalactosamine (GalNAc) which is… read more here.
Keywords: novel galactose; anthopleura japonica; specific lectin; galactose specific ... See more keywords