Host-induced silencing of the Colletotrichum gloeosporioides conidial morphology 1 gene (CgCOM1) confers resistance against Anthracnose disease in chilli and tomato
Sign Up to like & getrecommendations! Published in 2020 at "Plant Molecular Biology"
DOI: 10.1007/s11103-020-01046-3
Abstract: Host mediated silencing of COM1 gene of Colletotrichum gloeosporioides disables appressorial differentiation and effectively prevents the development of Anthracnose disease in chilli and tomato. Anthracnose disease is caused by the ascomycetes fungal species Colletotrichum, which… read more here.
Keywords: anthracnose disease; gene; chilli tomato;
Potential antagonistic rhizobacteria to control Colletotrichum scovillei, the cause of anthracnose disease in chili pepper
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210648
Abstract: Darmadi AAK, Suprapta DN, Khalimi K. 2020. Potential antagonistic rhizobacteria to control Colletotrichum scovillei, the cause of anthracnose disease in chili pepper. Biodiversitas 21: 2727-2734. Six species of Colletotrichum were identified as the cause of… read more here.
Keywords: antagonistic rhizobacteria; potential antagonistic; anthracnose disease; cause anthracnose ... See more keywords
Antifungal action and induction of resistance by Bacillus sp. strain YYC 155 against Colletotrichum fructicola for control of anthracnose disease in Camellia oleifera
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.956642
Abstract: Anthracnose disease caused by Colletotrichum fructicola is a serious disease that can afflict Camellia oleifera. Biological control is a rapidly growing approach for the management of plant diseases. In this study, we investigated the bio-control… read more here.
Keywords: yyc 155; anthracnose disease; colletotrichum fructicola; disease ... See more keywords
Investigation of bioactive compounds from Bacillus sp. against protein homologs CDC42 of Colletotrichum gloeosporioides causing anthracnose disease in cassava by using molecular docking and dynamics studies
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2022.1010603
Abstract: Manihot esculenta, commonly called cassava, is an economically valuable crop and important staple food, grown in tropical and subtropical regions of the world. Demand for cassava in the food and fuel industry is growing worldwide.… read more here.
Keywords: bioactive compounds; anthracnose disease; cassava; colletotrichum gloeosporioides ... See more keywords
Identification of QTLs Controlling Resistance to Anthracnose Disease in Water Yam (Dioscorea alata)
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DOI: 10.3390/genes13020347
Abstract: Anthracnose disease caused by a fungus Colletotrichum gloeosporioides is the primary cause of yield loss in water yam (Dioscorea alata), the widely cultivated species of yam. Resistance to yam anthracnose disease (YAD) is a prime… read more here.
Keywords: anthracnose disease; yam; disease; water yam ... See more keywords
Breeding for Anthracnose Disease Resistance in Chili: Progress and Prospects
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DOI: 10.3390/ijms19103122
Abstract: Chili anthracnose is one of the most devastating fungal diseases affecting the quality and yield production of chili. The aim of this review is to summarize the current knowledge concerning the chili anthracnose disease, as… read more here.
Keywords: anthracnose disease; disease resistance; resistance; breeding anthracnose ... See more keywords