Development and screening of byproduct for its secondary metabolites, antioxidant and anti-diabetic potential from anthracnose-infected fruits of pomegranate: a sustainable approach
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DOI: 10.1007/s13205-020-02629-z
Abstract: The main focus of the present study was to analyze the antioxidant and anti-diabetic potential of fermentative byproduct, developed from anthracnose-infected pomegranate fruits. The analysis of fermented juice showed a reduction in total phenolic content,… read more here.
Keywords: antioxidant anti; anti diabetic; diabetic potential; juice ... See more keywords
Comparative Analysis of the Microbial Community Structures Between Healthy and Anthracnose-Infected Strawberry Rhizosphere Soils Using Illumina Sequencing Technology in Yunnan Province, Southwest of China
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DOI: 10.3389/fmicb.2022.881450
Abstract: Anthracnose caused by Colletotrichum spp. was widespread in recent years and resulted in great damage to strawberry production. Soil microbial communities were key contributors to host nutrition, development, and immunity; however, the difference between the… read more here.
Keywords: healthy anthracnose; strawberry rhizosphere; anthracnose infected; rhizosphere soils ... See more keywords