Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene
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DOI: 10.14393/bj-v36n1a2020-42511
Abstract: This study assessed the effect of acetylsalicylic acid (ASA) and 1-methylcyclopropene (1-MCP) to control anthracnose in papaya (cultivar Golden). Disinfested-surface fruits were inoculated with Colletotrichum gloeosporioides and then the compounds were applied. The lesion diameters… read more here.
Keywords: methylcyclopropene; fruit; control; acetylsalicylic acid ... See more keywords