Multiple genes confer anthracnose resistance in French bean (Phaseolus vulgaris L.) accessions of Garhwal Himalayas
Sign Up to like & getrecommendations! Published in 2021 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-021-01266-6
Abstract: The Indian Himalayan region is very rich in the genetic diversity of French bean and therefore considered as the secondary centre of origin of French bean. Though, a good diversity of French bean ( Phaseolus… read more here.
Keywords: diversity; bean phaseolus; french bean; anthracnose resistance ... See more keywords
Elucidating anthracnose resistance mechanisms in sorghum - a review.
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.1094/phyto-04-20-0132-rvw
Abstract: Sorghum [Sorghum bicolor (L.) Moench] is the fifth most cultivated cereal crop in the world, traditionally providing food, feed and fodder, but more recently also fermentable sugars for the production of renewable fuels and chemicals.… read more here.
Keywords: elucidating anthracnose; review; anthracnose resistance; resistance ... See more keywords
Genome-wide association analysis of anthracnose resistance in sorghum [Sorghum bicolor (L.) Moench]
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DOI: 10.1371/journal.pone.0261461
Abstract: In warm-humid ago-ecologies of the world, sorghum [Sorghum bicolor (L.) Moench] production is severely affected by anthracnose disease caused by Colletotrichum sublineolum Henn. New sources of anthracnose resistance should be identified to introgress novel genes… read more here.
Keywords: sorghum; anthracnose resistance; wide association; resistance ... See more keywords
Modified screening method of middle american dry bean genotypes reveals new genomic regions on Pv10 associated with anthracnose resistance
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1015583
Abstract: Anthracnose, caused by the fungal pathogen Colletotrichum lindemuthianum (Sacc. & Magnus) Lams.-Scrib., is one of the most devastating diseases in dry bean (Phaseolus vulgaris L.) with seed yield losses up to 100%. Most anthracnose resistance… read more here.
Keywords: race; dry bean; middle american; resistance ... See more keywords
Genetic mapping of the Andean anthracnose resistance gene present in the common bean cultivar BRSMG Realce
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1033687
Abstract: The rajado seeded Andean bean (Phaseolus vulgaris L.) cultivar BRSMG Realce (striped seed coat) developed by Embrapa expressed a high level of anthracnose resistance, caused by Colletotrichum lindemuthianum, in field and greenhouse screenings. The main… read more here.
Keywords: brsmg realce; realce; resistance; cultivar brsmg ... See more keywords
Overexpression of dihydroflavonol 4-reductase (CoDFR) boosts flavonoid production involved in the anthracnose resistance
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1038467
Abstract: The outbreak of anthracnose caused by Colletotrichum spp. represents a devastating epidemic that severely affects oil tea (Camellia oleifera) production in China. However, the unknown resistance mechanism to anthracnose in C. oleifera has impeded the… read more here.
Keywords: reductase codfr; anthracnose resistance; dihydroflavonol reductase; codfr ... See more keywords
Delineating meta-quantitative trait loci for anthracnose resistance in common bean (Phaseolus vulgaris L.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.966339
Abstract: Anthracnose, caused by the fungus Colletotrichum lindemuthianum, is one of the devastating disease affecting common bean production and productivity worldwide. Several quantitative trait loci (QTLs) for anthracnose resistance have been identified. In order to make… read more here.
Keywords: trait loci; common bean; anthracnose resistance; quantitative trait ... See more keywords
Molecular Genetics of Anthracnose Resistance in Maize
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8050540
Abstract: Maize (Zea mays), also called corn, is one of the top three staple food crops worldwide and is also utilized as feed (e.g., feed grain and silage) and a source of biofuel (e.g., bioethanol). Maize… read more here.
Keywords: molecular genetics; resistance; maize genotypes; anthracnose resistance ... See more keywords