Antifungal and anti-aflatoxigenic properties of organs of Cannabis sativa L.: relation to phenolic content and antioxidant capacities.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02444-x
Abstract: Aflatoxin B1 is a carcinogenic mycotoxin that frequently contaminates crops worldwide. Current research indicates that the use of natural extracts to combat mycotoxin contamination may represent an eco-friendly, sustainable strategy to ensure food safety. Although… read more here.
Keywords: flower extract; aflatoxigenic properties; organs cannabis; cannabis sativa ... See more keywords
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.
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DOI: 10.1016/j.foodchem.2016.09.179
Abstract: The antifungal activity and potential mechanisms in vitro as well as anti-aflatoxigenic efficiency in vivo of natural essential oil (EO) derived from turmeric (Curcuma longa L.) against Aspergillus flavus was intensively investigated. Based on the… read more here.
Keywords: essential oil; curcuma longa; turmeric curcuma; derived turmeric ... See more keywords
Coumarin derivative, 5′-hydroxy-auraptene, extracted from Lotus lalambensis, displays antifungal and anti-aflatoxigenic activities against Aspergillus flavus
Sign Up to like & getrecommendations! Published in 2021 at "Journal of King Saud University - Science"
DOI: 10.1016/j.jksus.2020.10.013
Abstract: Abstract Pathogenic fungi are the primary infectious cause of plant diseases during pre- and post-harvest. Nuts, although recognized as a food with health benefits, are frequently contaminated by aflatoxins. In this study, we investigated the… read more here.
Keywords: coumarin derivative; antifungal anti; lotus lalambensis; anti aflatoxigenic ... See more keywords
Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti‐Aflatoxigenic Effects of Traditional Ginger Seasoning
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12984
Abstract: Ginger (Zingiber officinale) seasoning has been traditionally used to preserve groundnut oils expelled locally in rural Southern India. The phytoconstituents of ginger extract were identified by GC-MS and assessed for bioavailability, in silico interactions, total… read more here.
Keywords: groundnut oil; ginger seasoning; oil; anti aflatoxigenic ... See more keywords