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Published in 2019 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2019.03.037
Abstract: Moderate alcohol consumption has been shown to reduce atherosclerosis-associated diseases. As shown in our earlier works, ethanol has a dose-dependent protective effects against endothelial cellular senescence by activating aldehyde dehydrogenase 2 (ALDH2) in vitro. However, whether…
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Keywords:
anti atherosclerosis;
protective effects;
senescence;
appropriate dose ... See more keywords
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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.996675
Abstract: Introduction Allium macrostemon Bge. (AMB) and Allium chinense G. Don (ACGD) are both edible Allium vegetables and named officinal Xiebai (or Allii Macrostemonis Bulbus) in East Asia. Their medicinal qualities involve in lipid lowering and…
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Keywords:
atherosclerosis effects;
allium;
amb acgd;
anti atherosclerosis ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14204334
Abstract: Capsaicin is a pungent alkaloid abundantly present in peppers with outstanding biological activities, including the anti-atherosclerosis effect. Previous studies revealed that gut microbiota played an important role in the beneficial effects of capsaicin, but whether…
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Keywords:
gut microbiota;
anti atherosclerosis;
atherosclerosis;
atherosclerosis effect ... See more keywords