Articles with "anti caking" as a keyword



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Green Route to Produce Silver Nanoparticles Using the Bioactive Flavonoid Quercetin as a Reducing Agent and Food Anti-Caking Agents as Stabilizers

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Published in 2022 at "Nanomaterials"

DOI: 10.3390/nano12193545

Abstract: In previous work, the isolated polyphenolic compound (PPC) quercetin was used as a reducing agent in the formation of silver nanoparticles (AgNPs), testing two types of quercetin. This PPC is a bioactive molecule that provides… read more here.

Keywords: reducing agent; green route; silver nanoparticles; anti caking ... See more keywords