Anti-cholelithogenic potential of dietary spices and their bioactives
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DOI: 10.1080/10408398.2014.1003783
Abstract: ABSTRACT Dietary hypocholesterolemic spices—curcumin (active compound of turmeric (Curcuma longa)) and capsaicin (active compound of red pepper (Capsicum annuum)), the active principles of spices—turmeric (Curcuma longa) and red pepper (Capsicum annuum), fenugreek (Trigonella foenum-graecum) seeds,… read more here.
Keywords: biliary proteins; anti cholelithogenic; cholesterol; hypocholesterolemic spices ... See more keywords