Articles with "anti diabetes" as a keyword



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A time to revisit the two oldest prandial anti-diabetes agents: acarbose and repaglinide

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Published in 2020 at "Endocrine"

DOI: 10.1007/s12020-020-02396-0

Abstract: Purpose Compared with newer prandial anti-diabetes agents, repaglinide and acarbose are unique in being globally available in generic versions, being oral, and being the cheapest of all. The aim of this study was to compare… read more here.

Keywords: diabetes agents; prandial anti; group; acarbose repaglinide ... See more keywords
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Identification of anti-diabetes peptides from Spirulina platensis

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.03.024

Abstract: Abstract In this study, ultrasound coupled with subcritical water (USW) technology was employed to extract S. platensis protein, and its inhibitory effect on three enzymes (α-amylase, α-glucosidase and dipeptidyl peptidase-4 (DPP-IV)) was evaluated. Subsequently, using… read more here.

Keywords: diabetes peptides; platensis; anti diabetes; peptides spirulina ... See more keywords
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New insights into anti-diabetes effects and molecular mechanisms of dietary saponins.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2101425

Abstract: Diabetes mellitus (DM) is a long-term metabolic disorder that manifests as chronic hyperglycemia and impaired insulin, bringing a heavy load on the global health care system. Considering the inevitable side effects of conventional anti-diabetic drugs,… read more here.

Keywords: anti diabetes; dietary saponins; anti diabetic; molecular mechanisms ... See more keywords
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Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1087826

Abstract: Diabetes mellitus (DM) is a global health threat. Searching for anti-diabetic components from natural resources is of intense interest to scientists. Mushroom polysaccharides have received growing attention in anti-diabetes fields due to their advantages in… read more here.

Keywords: anti diabetes; mushroom polysaccharides; polysaccharides potential; biological mechanisms ... See more keywords
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A Multivariate Approach to Ethnopharmacology: Antidiabetic Plants of Eeyou Istchee

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Published in 2021 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2021.511078

Abstract: An ethnopharmacological metanalysis was conducted with a large database available on antidiabetic activities of plant foods and medicines from the northern boreal forest, which are traditionally used by the indigenous Cree of James Bay, Quebec,… read more here.

Keywords: multivariate approach; anti diabetes; approach ethnopharmacology; antidiabetic plants ... See more keywords
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Health-Related Quality of Life and Healthcare Events in Patients with Monotherapy of Anti-Diabetes Medications

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Published in 2023 at "Healthcare"

DOI: 10.3390/healthcare11040541

Abstract: This study aimed to examine the difference in health-related quality of life (HRQOL) and diabetes-related healthcare events (HCEs) among adults with diabetes who were on metformin, sulfonylurea, insulin, or thiazolidinedione (TZD) monotherapy. The data were… read more here.

Keywords: anti diabetes; quality life; healthcare events; hrqol ... See more keywords