Articles with "anti hypercholesterolemic" as a keyword



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Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8165

Abstract: BACKGROUND Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. In this study, the anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing… read more here.

Keywords: cardamom elettaria; anti hypercholesterolemic; cardamom; cardamom oil ... See more keywords
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Anti-hypercholesterolemic effect of Zingiber montanum extract.

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Published in 2018 at "F1000Research"

DOI: 10.12688/f1000research.16417.1

Abstract: Background: Hypercholesterolemia, high cholesterol levels in the blood, can contribute to many forms of disease, most notably cardiovascular disease. Anti-hypercholesterolemic agents generally used for those conditions have several side effects for patients. Zingiber montanum ,… read more here.

Keywords: fat diet; anti hypercholesterolemic; zingiber montanum; montanum ... See more keywords
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In vitro Evaluation of the Anti-hypercholesterolemic Effect of Lactobacillus Isolates From Various Sources

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.825251

Abstract: The anti-hypercholesterolemic effect of 11 Lactobacillus isolates was investigated in vitro by measuring remaining cholesterol in growth media, growth ability in media supplemented with cholesterol, and BSH activity. Among the selected isolates, DLBSH104, DLBSH122, and… read more here.

Keywords: lactobacillus isolates; hypercholesterolemic effect; effect lactobacillus; anti hypercholesterolemic ... See more keywords