The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity
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DOI: 10.3390/molecules27228031
Abstract: The present study investigated the nutrients, biologically-active compounds, as well as antioxidant and anti-lipase activities of chokeberry fruits across four different stages of development, from the unripe green to mature black forms. The highest content… read more here.
Keywords: anti lipase; phenolic acids; chokeberry fruits; different growth ... See more keywords