Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112323
Abstract: Abstract In this work, we studied the control of Listeria monocytogenes in raw chicken meat by marinating breast strips with beer containing bacteriocin leucocin C. An URA3 auxotrophic strain of probiotic yeast Saccharomyces boulardii CNCM… read more here.
Keywords: chicken meat; anti listerial; saccharomyces boulardii; beer ... See more keywords
Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA.
Sign Up to like & getrecommendations! Published in 2019 at "Beneficial microbes"
DOI: 10.3920/bm2018.0141
Abstract: Probiotics play an important role in maintaining a healthy and stable intestinal microbiota, primarily by preventing infection. Probiotic lactic acid bacteria (LAB) are known to be inhibitory to many bacterial enteric pathogens, including antibiotic-resistant strains.… read more here.
Keywords: mundtii st4sa; anti listerial; adhesion; plantarum 423 ... See more keywords