Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04420-7
Abstract: In this study, quinoa seeds were processed to flour in ungerminated (raw) and germinated forms. Raw quinoa flour (RQF) and germinated quinoa flour (GQF) were replaced (0, 10, 20 and 30%) with wheat semolina in… read more here.
Keywords: germinated quinoa; properties pasta; anti nutritional; raw germinated ... See more keywords
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112085
Abstract: Abstract Oilseeds are commercially grown for its oil content. Oil obtained by crushing seeds are good source of polyunsaturated & saturated fatty acids. Besides, this the defatted meal or cake are high in protein. The… read more here.
Keywords: energy radiations; nutritional factors; application high; energy ... See more keywords
Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.28716
Abstract: Animal and vegetable proteins obtained from food are very important source of amino acids, especially the essentials. It is clear that is necessary to multiply the offering of proteins while there is a fast increase… read more here.
Keywords: digestibility protein; anti nutritional; factors digestibility; cayocar brasiliense ... See more keywords
Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1070398
Abstract: The consumption of healthy food, in order to strengthen the immune system, is now a major focus of people worldwide and is essential to tackle the emerging pandemic concerns. Moreover, research in this area paves… read more here.
Keywords: nutritional factors; genetic manipulation; major crops; anti nutritional ... See more keywords
Selection of Faba Bean (Vicia faba L.) Genotypes for High Yield, Essential Amino Acids and Low Anti-Nutritional Factors
Sign Up to like & getrecommendations! Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13050932
Abstract: One of the important edible legumes, the faba bean (Vicia faba L.) contains high protein levels and amino acids in its seeds essential for human nutrition and animal feeding; it also consists of anti-nutritional factors… read more here.
Keywords: amino acids; nutritional factors; low anti; anti nutritional ... See more keywords
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds
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DOI: 10.3390/foods11142075
Abstract: Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination… read more here.
Keywords: germination popping; hypochondriacus seeds; digestibility; amaranthus hypochondriacus ... See more keywords
Antioxidant Activity and Anti-Nutritional Factors of Selected Wild Edible Plants Collected from Northeastern Ethiopia
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DOI: 10.3390/foods11152291
Abstract: In Ethiopia, wild edible plants (WEPs) offer a natural food supply for humans to alleviate food insecurity and hunger. Despite the extensive usage of WEPs in Ethiopia, there have been few investigations on their nutritional… read more here.
Keywords: antioxidant activity; food; anti nutritional; edible plants ... See more keywords
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal
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DOI: 10.3390/foods11192972
Abstract: The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented with Saccharomyces cerevisiae or Saccharomyces boulardii yeasts at two different… read more here.
Keywords: nutritional factors; content bioactive; anti nutritional; rapeseed meal ... See more keywords
Physicochemical Properties and Elimination of the Activity of Anti-Nutritional Serine Protease Inhibitors from Mulberry Leaves
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27061820
Abstract: Mulberry leaf is an excellent protein resource that can be used as feed additive for livestock and poultry. Nevertheless, the use of mulberry leaves in animal diets is limited by its protease inhibitors, tannic acid… read more here.
Keywords: mulberry; mulberry leaves; protease inhibitors; anti nutritional ... See more keywords