Articles with "anti oxidant" as a keyword



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Reconnoitring the antioxidant and anti-bacterial potential of different fruits after tannin acyl hydrolase mediated biotransformation.

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Published in 2023 at "Biotechnology and applied biochemistry"

DOI: 10.1002/bab.2461

Abstract: Condensed and hydrolyzable tannins are secondary metabolites present in almost every plant part.Tannase enzyme acts on hydrolyzable tannins to produce gallic acid and tannase- mediated end-products with immense therapeutic potential. Seven different fruits with significant… read more here.

Keywords: anti bacterial; hydrolyzable tannins; biotransformation; increase anti ... See more keywords
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Prolonged suppression of the anti‐oxidant/anti‐inflammatory effects of BNP post‐Takotsubo syndrome

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Published in 2020 at "ESC Heart Failure"

DOI: 10.1002/ehf2.12729

Abstract: Takotsubo syndrome (TTS) episodes are primarily initiated by ‘pulse’ release of catecholamines inducing neutrophil infiltration and myocardial inflammation in susceptible individuals (largely ageing women). Evidence of myocardial inflammation and associated energetic impairment persists for ≥… read more here.

Keywords: suppression; anti oxidant; prolonged suppression; takotsubo syndrome ... See more keywords
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Ellagic Acid Ameliorates Lung Inflammation and Heart Oxidative Stress in Elastase-Induced Emphysema Model in Rat

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Published in 2020 at "Inflammation"

DOI: 10.1007/s10753-020-01201-4

Abstract: Chronic obstructive pulmonary disease (COPD) is one of the most important factors in the progress of cardiovascular disease (CVD) which is associated with limited airflow and alveolar demolition. The aim of this study is to… read more here.

Keywords: heart; anti oxidant; arterial hypertension; elastase ... See more keywords
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Repositing honey incorporated electrospun nanofiber membranes to provide anti-oxidant, anti-bacterial and anti-inflammatory microenvironment for wound regeneration

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Published in 2018 at "Journal of Materials Science: Materials in Medicine"

DOI: 10.1007/s10856-018-6038-4

Abstract: AbstractTopical application of honey for tissue regeneration, has recently regained attention in clinical practice with controlled studies affirming its efficacy and indicating its role in regeneration over repair. Parallely, to overcome difficulties of applying raw… read more here.

Keywords: anti inflammatory; microenvironment; anti oxidant; honey ... See more keywords
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Associations of methyl donor and methylation inhibitor levels during anti-oxidant therapy in heart failure

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Published in 2021 at "Journal of Physiology and Biochemistry"

DOI: 10.1007/s13105-021-00797-x

Abstract: Redox balance and methylation are crucial to homeostasis and are linked by the methionine-homocysteine cycle. We examined whether differences in methylation potential, measured as plasma levels of S-adenosyl methionine (SAM) and S-adenosyl homocysteine (SAH), occur… read more here.

Keywords: heart; anti oxidant; heart failure; therapy ... See more keywords
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Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rotatable Design

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3098-x

Abstract: Abstract Adverse health effects of synthetic anti-oxidants have necessitated the use of natural anti-oxidants in food products. However, their incorporation may result into undesirable changes in physico-chemical and sensory attributes of the product. Hence, the… read more here.

Keywords: rich ghee; anti oxidant; oxidant rich; anti ... See more keywords
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Magnaporthe grisea infection modifies expression of anti-oxidant genes in finger millet [Eleusine coracana (L.) Gaertn.]

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Published in 2019 at "Journal of Plant Pathology"

DOI: 10.1007/s42161-018-0162-3

Abstract: Magnaporthe grisea causes blast disease in finger millet, and has severe economic impact on the crop. Plant defense against fungal pathogens is a complex phenomenon, involving series of reorganizations at morphological and molecular levels. Among… read more here.

Keywords: anti oxidant; genotype; expression; magnaporthe grisea ... See more keywords
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Anti-oxidant activity reinforced reduced graphene oxide/alginate microgels: Mesenchymal stem cell encapsulation and regeneration of infarcted hearts.

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Published in 2019 at "Biomaterials"

DOI: 10.1016/j.biomaterials.2019.119513

Abstract: Mesenchymal stem cell (MSC) transplantation is promising for repairing heart tissues post myocardial infarction (MI). In particular, paracrine effects of the transplanted MSCs have been highlighted to play major roles in heart regeneration by secreting… read more here.

Keywords: anti oxidant; alginate microgels; stem; cell ... See more keywords
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Anti-oxidant electroactive and antibacterial nanofibrous wound dressings based on poly(ε-caprolactone)/quaternized chitosan-graft-polyaniline for full-thickness skin wound healing

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Published in 2020 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2019.123464

Abstract: Abstract Developing a novel nanofibrous wound dressing with multi-functional properties, integrating suitable mechanical property, electroactivity, anti-oxidant and inherent antibacterial activity to promote wound healing process is urgently desired, which could meet the increasing requirements of… read more here.

Keywords: nanofibrous wound; full thickness; anti oxidant; pcl ... See more keywords
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Secondary metabolites and anti-microbial/anti-oxidant profiles in Ocimum spp.: Role of soil physico-chemical characteristics as eliciting factors.

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Published in 2020 at "Environmental research"

DOI: 10.1016/j.envres.2020.109749

Abstract: Ocimum has long been used as a medicinal plant, although little information is available about its bioactive ingredients, and the influence of soil properties on modulation of secondary metabolites in Ocimum has yet to be… read more here.

Keywords: role soil; ocimum spp; anti oxidant; soil ... See more keywords
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The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127455

Abstract: Ultrasound (US) has been recognized as a non-thermal technology for accelerating blueberry wine aging for flavor development. However, influence of US on anthocyanin and color characteristics is uncertain. In this study, US was applied to… read more here.

Keywords: color; oxidant capacity; anti oxidant; anthocyanin color ... See more keywords