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Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2021.1902323
Abstract: The chemical composition, the antioxidant and antimicrobial potential of crude extract from leaves Cinnamomum verum and their enriched fractions was studied. Phytochemical analyses were performed by TLC and HPLC, and the antioxidant capacity was verified…
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Keywords:
cinnamomum verum;
analysis cinnamomum;
chemical antibacterial;
multidrug resistant ... See more keywords