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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108782
Abstract: UPLC-QTOF-MSE phenolic profile of kombuchas produced from the fermentation of green tea or black tea at 25 °C for 10 days was investigated along with the determination of their antioxidant capacities, antibacterial and antiproliferative activities. Overall, 127…
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Keywords:
antibacterial antiproliferative;
antioxidant capacities;
capacities antibacterial;
phenolic profile ... See more keywords