Purification, characterization and antibacterial spectrum of a compound produced by Bacillus cereus MTCC 10072
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Microbiology"
DOI: 10.1007/s00203-019-01685-1
Abstract: Awareness of the consumer has increased the demand of safe and chemical-free foods, and consequently it has increased the demand of antibacterial bioactive compounds. In the present study, antibacterial compound produced by a local bacterial… read more here.
Keywords: characterization antibacterial; compound produced; antibacterial compound; mtcc 10072 ... See more keywords
Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8
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DOI: 10.1016/j.foodcont.2018.08.007
Abstract: Abstract Multi-drug resistance of foodborne pathogens has been greatly highlighted in food safety and caused a significant challenge for the development of new antibiotics and safe preservatives. The ethanol extract of Phomopsis sp. XP-8 broth… read more here.
Keywords: quercetin; foodborne pathogens; antibacterial compound; methyl quercetin ... See more keywords
Isolation, characterization and chromatography based purification of antibacterial compound isolated from rare endophytic actinomycetes Micrococcus yunnanensis
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pharmaceutical Analysis"
DOI: 10.1016/j.jpha.2017.05.001
Abstract: Endophytic actinomycetes are considered as one of the relatively unexplored potential sources in search of antibiotic producer against antibiotic resistant pathogens. A potent strain isolated from Catharanthus roseus that displays antibacterial potential against antibiotic resistant… read more here.
Keywords: chromatography; antibacterial compound; micrococcus yunnanensis; endophytic actinomycetes ... See more keywords