Enhancement of antibacterial and growth‐promoting effects of Paenibacillus polymyxa by optimizing its fermentation process
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DOI: 10.1111/jam.15750
Abstract: We aimed to enhance the antibacterial and growth‐promoting effects of Paenibacillus polymyxa by improving the yield of spores, lipopeptides and indole‐3‐acetic acid (IAA) in the fermentation process. read more here.
Keywords: promoting effects; paenibacillus polymyxa; antibacterial growth; growth promoting ... See more keywords