The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research.
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DOI: 10.1016/j.foodchem.2016.10.054
Abstract: Microorganism breeding is a known cause of food spoilage and disease transmission. Aspergillus niger (A. niger) and Bacillus subtilis (B. subtilis) are examples of microorganisms that cause deterioration of fresh fruits and vegetables during storage,… read more here.
Keywords: graphene oxide; biopolymer loads; antibacterial preservative; oxide chitosan ... See more keywords