Potent Antibiotic Lemonomycin: A Glimpse of Its Discovery, Origin, and Chemical Synthesis
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DOI: 10.3390/molecules27134324
Abstract: Lemonomycin (1) was first isolated from the fermentation broth of Streptomyces candidus in 1964. The complete chemical structure was not elucidated until 2000 with extensive spectroscopic analysis. Lemonomycin is currently known as the only glycosylated… read more here.
Keywords: chemical synthesis; antibiotic lemonomycin; potent antibiotic; synthesis ... See more keywords