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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25143107
Abstract: Gliadin is a fraction of gluten, known to trigger celiac disease in susceptible people. To date, the life-long gluten-free diet is used for the prevention of this disease. Hence, methods for gluten control in foods…
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Keywords:
use gluten;
potential use;
use;
novel antibody ... See more keywords