Articles with "anticaking agent" as a keyword



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Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop ( Annona muricata L.) powder

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Published in 2019 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.13134

Abstract: The moisture sorption isotherm (MSI) and shelf lives of soursop powders that had been incorporated with two commercial anticaking agents, calcium silicate (CS) and tricalcium phosphate (TCP), and inserted into aluminum laminated polyethylene pouches under… read more here.

Keywords: moisture; powder; shelf life; anticaking agent ... See more keywords
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Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

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Published in 2020 at "International Journal of Food Science"

DOI: 10.1155/2020/5320173

Abstract: The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage. An anticaking agent… read more here.

Keywords: anticaking agent; tcp; powder; sugar ... See more keywords