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Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13134
Abstract: The moisture sorption isotherm (MSI) and shelf lives of soursop powders that had been incorporated with two commercial anticaking agents, calcium silicate (CS) and tricalcium phosphate (TCP), and inserted into aluminum laminated polyethylene pouches under…
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Keywords:
moisture;
powder;
shelf life;
anticaking agent ... See more keywords
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1
Published in 2020 at "International Journal of Food Science"
DOI: 10.1155/2020/5320173
Abstract: The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage. An anticaking agent…
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Keywords:
anticaking agent;
tcp;
powder;
sugar ... See more keywords