3,6-Anhydro-l-galactose, a rare sugar from agar, a new anticariogenic sugar to replace xylitol.
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DOI: 10.1016/j.foodchem.2016.11.066
Abstract: The significance for anticariogenic sugar substitutes is growing due to increasing demands for dietary sugars and rising concerns of dental caries. Xylitol is widely used as an anticariogenic sugar substitute, but the inhibitory effects of… read more here.
Keywords: xylitol; anticariogenic sugar; anhydro galactose; new anticariogenic ... See more keywords