Antidiabetic and antimicrobial flavonoids from the twigs and roots of Erythrina subumbrans (Hassk.) Merr.
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DOI: 10.1016/j.heliyon.2021.e06904
Abstract: The phytochemical investigation of the twig and root extracts of Erythrina subumbrans (Hassk.) Merr. (Fabaceae) resulted in the isolation and identification of a new pterocarpan, erythrinocarpan (1), along with 27 known compounds (2–28). All isolated… read more here.
Keywords: subumbrans hassk; hassk merr; activity ic50; antidiabetic antimicrobial ... See more keywords
Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
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DOI: 10.3390/app13106348
Abstract: (1) Background: Nowadays, special attention has been paid to red and purple fruits, including blueberries and sweet cherries, since they are highly attractive to consumers due to their organoleptic properties, standing out due to their… read more here.
Keywords: antioxidant antidiabetic; exploring antioxidant; antimicrobial capacity; sweet cherries ... See more keywords
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities
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DOI: 10.3390/foods11070920
Abstract: Chitooligosaccharide (COS)-polyphenol (PPN) conjugates prepared using different PPNs, including gallic, caffeic, and ferulic acids, epigallocatechin gallate, and catechin, at various concentrations were characterized via UV-visible, FTIR, and 1H-NMR spectra and tested for antioxidant, antidiabetic, and… read more here.
Keywords: antioxidant antidiabetic; cos cat; conjugates prepared; cos ... See more keywords