Encapsulation and Assessment of Antidiabetic Potential of α-Lactalbumin-Derived Hydrolysates.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08421
Abstract: Dipeptidyl peptidase-IV (DPP-IV) is an exopeptidase mainly present in epithelial tissues of the liver, kidney, and intestine. It is involved in the cleavage of a variety of substrates including the incretin hormones like glucagon-like peptide-1… read more here.
Keywords: glucose level; blood glucose; level; potential lactalbumin ... See more keywords
Chemical characterisation and appraisal of antidiabetic potential of Terminalia citrina extract in streptozotocin induced hyperglycaemia in Wistar rats.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of physiology and biochemistry"
DOI: 10.1080/13813455.2021.1963783
Abstract: The current research was aimed to evaluate the antidiabetic activity of Terminalia citrina methanolic extract (TCME) by streptozotocin-induced diabetes in male Wistar rats. TCME exhibited better in-vitro antioxidant and alpha-amylase inhibitory activity as compared to… read more here.
Keywords: streptozotocin induced; terminalia citrina; antidiabetic potential; wistar rats ... See more keywords
In vitro and in vivo antidiabetic potential of extracts and a furostanol saponin from Balanites aegyptiaca
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2017.1343358
Abstract: Abstract Context: Balanites aegyptiaca Del. (Zygophyllaceae) fruits are well-known antidiabetic drug in Egyptian folk medicine. Nevertheless, its mechanism of action is still unclear. Objectives: Searching for the possible mechanisms of action of the plant and… read more here.
Keywords: vivo antidiabetic; furostanol saponin; vitro vivo; balanites aegyptiaca ... See more keywords
Syzygium cumini seed exhibits antidiabetic potential via multiple pathways involving inhibition of α‐glucosidase, DPP‐IV, glycation, and ameliorating glucose uptake in L6 cell lines
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13464
Abstract: The present study evaluated antidiabetic potential of fractions of Syzygium cumini seeds and identified major polyphenolic compounds in them. Potential α-glucosidase and α-amylase inhibition (IC50 1.7 and 7.62 μg/ml, respectively) was demonstrated by 70% methanol fraction… read more here.
Keywords: seed; syzygium cumini; cumini seeds; inhibition ... See more keywords
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11071233
Abstract: In this work, the quality and physicochemical parameters, phenolic composition, and antidiabetic potential of olive oils obtained from olives belonging to centenarian olive trees of the so-called ‘Mansa de Figueiredo’ cultivar were evaluated during three… read more here.
Keywords: year; composition; olive oils; singular olive ... See more keywords
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071010
Abstract: Due to the side effects of synthetic drugs, the interest in the beneficial role of natural products in the management of diabetic conditions is growing over time. In the context of agro-food waste products, a… read more here.
Keywords: agro food; food; antidiabetic potential; hplc ... See more keywords
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121671
Abstract: This study investigates the possibility of valorizing coffee silverskin through the recovery of its bioactive compounds using a sustainable extraction method that could be industrially applied. For that, aqueous extracts were prepared using ultrasonic-assisted extraction… read more here.
Keywords: scale; pilot scale; coffee silverskin; antidiabetic potential ... See more keywords
Antidiabetic Potential of Monoterpenes: A Case of Small Molecules Punching above Their Weight
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19010004
Abstract: Monoterpenes belong to the terpenoids class of natural products and are bio-synthesized through the mevalonic acid pathway. Their small molecular weight coupled with high non-polar nature make them the most abundant components of essential oils… read more here.
Keywords: potential monoterpenes; small molecules; case small; molecules punching ... See more keywords
Development and Characterization of Novel Biopolymer Derived from Abelmoschus esculentus L. Extract and Its Antidiabetic Potential
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26123609
Abstract: Abelmoschus esculentus (Okra) is an important vegetable crop, widely cultivated around the world due to its high nutritional significance along with several health benefits. Different parts of okra including its mucilage have been currently studied… read more here.
Keywords: development characterization; biopolymer; antidiabetic potential; abelmoschus esculentus ... See more keywords
The Glycemic Control Potential of Some Amaranthaceae Plants, with Particular Reference to In Vivo Antidiabetic Potential of Agathophora alopecuroides
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030973
Abstract: Natural products continue to provide inspiring moieties for the treatment of various diseases. In this regard, investigation of wild plants, which have not been previously explored, is a promising strategy for reaching medicinally useful drugs.… read more here.
Keywords: amaranthaceae plants; agathophora alopecuroides; control; activity ... See more keywords
In vitro Antioxidant and Antidiabetic Potential of Crude Extracts from the Seed Coat and Fruit Pulp of Strychnos madagascariensis
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Journal"
DOI: 10.5530/pj.2020.12.206
Abstract: Diabetes mellitus (DM) is a collection of metabolic diseases characterized by hyperglycaemia resulting from defects in insulin secretion, insulin action, or both.1 Poorly managed hyperglycaemia often leads to long-term damage and failure of different organs,… read more here.
Keywords: seed; vitro antioxidant; potential crude; crude extracts ... See more keywords