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Published in 2018 at "Food Biophysics"
DOI: 10.1007/s11483-018-9561-4
Abstract: The objective of this work was to investigate antifungal actions of glycinin basic peptide (GBP), a natural preservative derived from soybean, against Aspergillus niger (A. niger). GBP exhibited the antifungal activity against A. niger with…
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Keywords:
antifungal actions;
glycinin basic;
gbp;
niger ... See more keywords